Saturday, July 23, 2011

Cucina Italia - San Francisco Pork Chops


San Francisco Pork Chops

This is a unique and tasty way to serve pork chops. The sauce is sooo tasty. This dish goes well with rice and a cooked veggie. Yummy!

1 ½ lbs pork chops, bone in
1 Tbsp. Olive Oil

2 Tbsp. Olive Oil
1 Medium Onion Sliced Thinly
4 Ribs Celery Sliced
½ pound sliced mushrooms
¼ cup Marsala Wine
¼ tsp. crushed red pepper flakes (optional)
black pepper, to taste

1 jar Cucina Italia Marsala Marinara

Heat 1 Tablespoon oil in skillet, and brown chops on both sides. Remove chops and set aside.
Add 2 Tablespoons oil to skillet and cook onion and celery over medium-high until onion is translucent. Add red pepper, and black pepper. Add marsala and cook off alcohol (about two minutes.)
Add pork chops to skillet and pour Cucina Italia Marsala Marinara over the top along with ½ cup water. Heat covered on High to a boil and then reduce to simmer for 30 minutes. Turn chops and simmer additional 30 minutes, removing the cover for the last 10 minutes.
Remove chops to platter.
Reduce Sauce to a thicker consistency.
Pour over chops and serve.
SERVES 4 -6 

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