· 1/4 cup butter
· 2 lb. halibut fillet
· Sea salt and pepper
· 18 - 20 tortilla chips
· ¼ tsp smoked paprika
· ½ tsp dried orange peel
· Dash of cayenne pepper
1 Preheat oven to 375°F
2 Remove skin from halibut if present. Rinse and dry the Halibut, and cut into 4 equal portions
3 Sprinkle fillets with salt and pepper on both sides
4 Crush the tortilla chips in a large flat bowl.
5 Add the spices and mix well
6 Coat each fillet with melted butter, then roll in the tortilla mixture.
7 Return fillets to the baking dish arranging in a single layer.
8 Pour remaining tortilla mix over the top of the fish.
9 Bake at 375 degrees for 20-30 minutes or until fish flakes easily.
Serve with gluten free Tadik(Persian Rice)* and roasted vegetables.
Serves 6 to 8.
More sauces available from Grilling Sensations®
Korean Kalbi Indonesian SambalJamaican Jerk Thai Peanut