Friday, December 17, 2010

Recipe - Easy Tortilla Crusted Halibut w/ Grilling Sensations Mango Ginger


INGREDIENTS
·         1/4 cup butter
·         2 lb. halibut fillet
·         Sea salt and pepper
·         18 - 20 tortilla chips
·         ¼ tsp smoked paprika
·         ½ tsp dried orange peel
·         Dash of cayenne pepper
METHOD
1  Preheat oven to 375°F
2  Remove skin from halibut if present. Rinse and dry the Halibut, and cut into 4 equal portions

3  Sprinkle fillets with salt and pepper on both sides
4  Crush the tortilla chips in a large flat bowl.

5  Add the spices and mix well
6  Coat each fillet with melted butter, then roll in the  tortilla mixture.
7  Return fillets to the baking dish arranging in a single layer.
8  Pour remaining tortilla mix over the top of the fish.
9  Bake at 375 degrees for 20-30 minutes or until fish flakes easily.

Serve with gluten free Tadik(Persian Rice)* and roasted vegetables.

Serves 6 to 8.



More sauces available from Grilling Sensations®
Korean Kalbi                       Indonesian Sambal
Jamaican Jerk                    Thai Peanut

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